Plant Based

Cobblers, ice cream, salads, and morning bowls everything you need when peaches are at their best There’s a very short window every year when peaches are absolutely perfect soft, fragrant, dripping with juice, and sweet enough to eat standing over the kitchen sink. I look forward to it every single summer. The problem is that […]

From crispy chips to hearty soups easy ways to make kale the star of your plate I’ll be honest kale and I didn’t always get along. The first time I tried it, I threw a handful of raw leaves into a salad and couldn’t get past the bitterness. It sat in my fridge for a

I will be honest squash was not always my favorite vegetable. For a long time, I thought it was just something you put on a holiday table and then ignored. Then one autumn evening, I roasted a butternut squash with garlic and butter, and everything changed. Squash is one of those vegetables that completely transforms

Green beans have always been in my kitchen but for the longest time, I treated them like an afterthought. A quick boil, a little salt, and done. Then I discovered what happens when you roast them with Parmesan, toss them in a honey garlic glaze, or stir-fry them with a bold chili sauce and suddenly

For a long time, I thought vegetarian cooking meant plain salads and sad steamed vegetables. Then I stumbled into the world of creamy pasta bakes, spiced lentil dahls, and loaded veggie nachos and everything I thought I knew about meatless meals completely fell apart in the best way. “Great vegetarian food isn’t about what’s missing