Drinks

I got into matcha a few years ago, and I have been a little obsessed ever since. There is something about its earthy flavor and bright green color that makes even simple recipes feel special. On this blog, I do not share my own recipes. Instead, I round up the best matcha dishes I find

From classic red wine to sparkling peach there’s one for every season. The first time I tasted sangria, I was at a small backyard party, and someone handed me a glass filled with deep red wine, sliced oranges, and just enough sweetness to make me forget it was a Tuesday. I was hooked from that