Plant Based

Green beans have always been in my kitchen but for the longest time, I treated them like an afterthought. A quick boil, a little salt, and done. Then I discovered what happens when you roast them with Parmesan, toss them in a honey garlic glaze, or stir-fry them with a bold chili sauce and suddenly

For a long time, I thought vegetarian cooking meant plain salads and sad steamed vegetables. Then I stumbled into the world of creamy pasta bakes, spiced lentil dahls, and loaded veggie nachos and everything I thought I knew about meatless meals completely fell apart in the best way. “Great vegetarian food isn’t about what’s missing