From classic red wine to sparkling peach there’s one for every season.
The first time I tasted sangria, I was at a small backyard party, and someone handed me a glass filled with deep red wine, sliced oranges, and just enough sweetness to make me forget it was a Tuesday. I was hooked from that first sip.
Since then, I’ve been obsessed with finding every variation possible. Sangria is one of those drinks that feels fancy but is actually so simple to put together. You don’t need bartending skills or a wine cellar. You just need good fruit, a decent bottle of wine, and a little patience while it chills.
Whether you’re hosting a summer barbecue, a holiday gathering, or just unwinding on a Friday evening, there’s a sangria recipe here for you. I’ve rounded up 22 of the best ones from some incredibly talented creators around the web. From the classic Spanish-style red to a bright tropical white and a bubbly prosecco version this list covers every mood and season.
Let’s dive in. I promise your next gathering just got a whole lot more delicious.
🍷 Recipe 01
Traditional Red Sangria
If you’ve never made sangria before, this is the one to start with. I love how this recipe keeps things beautifully simple good red wine, brandy, fresh citrus, and a touch of sweetness.
It comes together in minutes, but the magic really happens after it sits in the fridge for a few hours. The fruit soaks up all that wine and turns every glass into something special. It’s my go-to for casual dinner parties.
Recipe 02
Spanish Sangria Recipe
This one feels like a true taste of Spain. The recipe comes from someone who actually lives there, and that authenticity really shows. It uses a dry Spanish red wine and a careful balance of fruit and spirits that feels just right.
I made this for a tapas night at home, and my guests kept refilling their glasses. If you want something that feels genuinely traditional rather than a shortcut version, this is it.
Recipe 03
Citrus Sangria with Red Wine
This recipe is bright, zesty, and incredibly refreshing. The citrus twist takes a classic red wine sangria and gives it a lively, sunny edge that I absolutely love on a warm afternoon.
Oranges, lemons, and limes all make an appearance here. The result is a sangria that feels lighter than most red versions, almost like it has a little spring in its step. I served this at brunch once and it disappeared fast.
Recipe 04
Summer Berry Sangria
This one was made for summer. Packed with strawberries, raspberries, and blueberries, it looks like something you’d see in a magazine all those deep jewel tones floating in ruby-red wine.
But it tastes even better than it looks. The berries soften and sweeten as they chill in the wine, and by the time you pour your first glass, the whole pitcher is bursting with fruity, jammy flavour. A warm-weather crowd-pleaser, every single time.
Recipe 05
Honeycrisp Apple Sangria
When the leaves start to turn and there’s a crispness in the air, this is the sangria I reach for. Honeycrisp apples bring a sweet crunch that pairs wonderfully with red wine and warm spices.
It’s like autumn in a glass. I like to make a big batch for Halloween or Thanksgiving gatherings. Guests always ask for the recipe, and I happily point them right here.
Recipe 06
Sparkling Red Sangria
If you love the richness of red wine sangria but also want that fizzy, celebratory feel, this recipe delivers both. A splash of club soda or sparkling water right before serving adds the most delightful effervescence.
It feels a little more festive than a regular sangria, which makes it perfect for New Year’s, birthdays, or honestly any occasion where you want to make things feel a bit more special.
Recipe 07
White Peach Sangria
Switching to white wine sangria changes everything it becomes lighter, fruitier, and almost floral. This white peach version is one of the most elegant sangria recipes I’ve come across.
Fresh peaches bring a gentle sweetness that pairs beautifully with a crisp white wine. It’s the kind of drink you sip slowly on a sunny afternoon. If you’ve never tried a white wine sangria, start here.
Recipe 08
Strawberry Sangria
Strawberries and lemon in a white wine sangria might sound simple, but the combination is absolutely stunning. The brightness of the lemon lifts the sweetness of the strawberries in the most wonderful way.
This recipe is light, refreshing, and incredibly easy to throw together. I’ve made it for baby showers, garden parties, and lazy Sunday afternoons it always fits perfectly.
Recipe 09
Pineapple Summer Sangria
This tropical twist on sangria is pure summer joy. Pineapple brings a bold, sweet-tart punch to the pitcher, and when paired with rosé or white wine, the result is something you’ll want to sip on a beach chair all afternoon.
Even in the middle of winter, this sangria has a way of making you feel like you’re somewhere warm and sunny. It’s the kind of drink that always puts people in a good mood.
Recipe 10
Apple Cider Sangria
Apple cider sangria is one of those fall recipes that quickly becomes a yearly tradition. The cider adds a warm, earthy sweetness that gives this sangria a cosy, seasonal character unlike anything else.
It’s wonderful for autumn entertaining think bonfire nights, harvest dinners, or any time you want a drink that feels like the season in a glass. I always make a double batch because it goes quickly.
Recipe 11
Tropical White Wine Sangria
Imagine mango, pineapple, and orange all mingling together in a chilled white wine sangria that’s exactly what you get here, and it’s every bit as good as it sounds.
This recipe is vibrant, colourful, and absolutely bursting with tropical flavour. It’s one of those pitchers that looks stunning on a table and tastes even better once everyone starts pouring.
Recipe 12
Pear Ginger White Sangria
This one surprised me the most. Pear and ginger might not be the first combination you think of for sangria, but together they create something truly unique sweet, a little spicy, and wonderfully warming.
It works beautifully in autumn or winter, when you want something a bit more complex and interesting than a simple fruity sangria. This recipe feels grown-up and sophisticated in the best way.
Recipe 13
Summer Watermelon Sangria
Watermelon sangria is one of those things that just makes sense. The fruit is naturally sweet and juicy, and when it mingles with white or rosé wine, the result is incredibly refreshing on a hot day.
This recipe is also one of the prettiest in the bunch the pale pink colour with chunks of fresh watermelon floating in it looks absolutely beautiful in a clear pitcher or glass.
Recipe 14
Mixed Berry Sangria
When you can’t decide which berry you love most, you throw them all in and that’s exactly what makes this sangria so good. A mix of strawberries, raspberries, blackberries, and blueberries turns a simple red wine into something spectacular.
Each sip gives you something slightly different depending on which fruit you get. It’s fun, fruity, and the kind of drink that always generates conversation.
Recipe 15
Mango Sangria
Mango in sangria is a revelation. The fruit adds a creamy, tropical sweetness that feels completely different from the usual citrus-forward recipes. The frozen blueberries used here double as ice cubes, which is a genius little trick.
This recipe has a beautiful contrast of golden mango and deep purple blueberries. It looks gorgeous and tastes even better. A real showstopper for summer entertaining.
Recipe 16
Raspberry Peach Sangria
Raspberries and peaches are a classic summer pairing, and in sangria form they are absolutely magical. This recipe is sweet and tart in equal measure, with a gorgeous blush colour that makes every glass look like a treat.
I love making this one when peaches are in season because the flavour is on another level. It’s light enough for a warm afternoon but interesting enough to be the star of any party spread.
Recipe 17
Cherry Limeade Sangria
Cherry limeade sangria is bold, tangy, and a little unexpected. The lime cuts through the sweetness of the cherries beautifully, and the whole thing has this lively, punchy quality that I find completely irresistible.
It’s a great option if you want something that stands out from the usual sangria crowd. I served this at a summer cookout once and it became the talk of the evening.
Recipe 18
Blueberry Lemonade Sangria
Blueberry and lemonade is already one of my favourite summer flavour combinations, so turning it into a sangria felt like a natural evolution. This recipe is sweet, tart, and has the most gorgeous deep purple hue.
The lemonade base keeps it light and incredibly drinkable, while the blueberries slowly infuse the wine with their jammy richness. It’s refreshing and indulgent all at once a rare combination.
Recipe 19
Prosecco Sangria
Replacing still wine with prosecco transforms sangria into something bubbly, festive, and just a little bit fancy. This recipe is one I always keep in my back pocket for celebrations and special occasions.
The bubbles keep it light and lively, and the fruit gives it that classic sangria charm. It’s the kind of drink that feels like a party in a glass, which means it’s appropriate practically any time.
Recipe 20
Mimosa Sangria
This recipe is the best of two worlds the fruity sweetness of sangria meets the bright, celebratory sparkle of a mimosa. It’s ideal for brunch, morning parties, or any time you want something that feels a little luxurious.
Orange juice, sparkling wine, and fresh fruit all come together in the most cheerful way. It’s simple but so satisfying, and it’s always the first pitcher to run out at any brunch I host.
Recipe 21
Sparkling Strawberry Sangria
Strawberries and bubbles are a match made in heaven, and this sparkling version of strawberry sangria is proof. The effervescence adds a festive quality that makes even a quiet evening feel like a little celebration.
This recipe is also one of the simplest on the list. It comes together quickly, looks beautiful in a glass, and the bright red colour makes it a favourite for Valentine’s Day or any romantic occasion.
Recipe 22
Sparkling Peach Sangria With Champagne
We’re closing this list with something truly special peach sangria made with champagne. It’s elegant, delicate, and feels like a proper toast to whatever you’re celebrating.
The peaches lend a soft sweetness while the champagne keeps everything light and effervescent. This is the recipe I’d make for a wedding shower, an anniversary dinner, or honestly just a Friday night when I want to feel a little glamorous.
Final Thoughts
Twenty-two sangria recipes, and honestly I could keep going that’s how much I love this drink. What makes sangria so special is how endlessly adaptable it is.
You can go bold and fruity with summer berries, cosy and spiced with apple cider and pears, or light and bubbly with prosecco and peaches. There’s a version for every season, every mood, and every occasion.
My best advice? Start with the classic red and work your way through the list. And don’t rush it sangria rewards patience. Let it chill, let the fruit do its thing, and pour yourself a generous glass.
Whichever recipe you try first, I hope it brings a little joy to your table. Cheers! 🥂
Frequently Asked Questions
How long should I let sangria sit before serving?
At least two to four hours in the fridge is the sweet spot. Overnight is even better if you can manage it the fruit really gets a chance to soak up the wine and the flavours meld together beautifully.
I usually make mine the night before a party so I’m not rushing on the day.
What wine is best for sangria?
For red sangria, go with something fruity and affordable a Spanish Garnacha or a simple Merlot works wonderfully. For white sangria, a dry Pinot Grigio or Sauvignon Blanc is a great base.
You really don’t need an expensive bottle. The fruit and other ingredients do a lot of the heavy lifting here.
Can I make sangria without alcohol?
Absolutely! You can swap the wine for grape juice, cranberry juice, or a non-alcoholic red wine alternative and still get a delicious, fruity punch. Replace any brandy with extra juice or a splash of pomegranate juice for depth.
It won’t be sangria in the traditional sense, but it’ll be just as refreshing and crowd-pleasing.
Can I make sangria ahead of time?
Yes, and I actually recommend it! Making sangria a day ahead allows the flavours to develop fully. Just hold off on adding any sparkling wine, club soda, or ice until right before you serve so it stays bubbly and fresh.
Store it covered in the fridge and give it a gentle stir before pouring.
How do I keep sangria from getting too sweet?
Start with less sugar or sweetener than the recipe calls for and taste as you go. A good squeeze of lemon or lime juice can also balance out any sweetness that feels overwhelming.
Using a drier wine as your base also helps keep things balanced. I always say you can add sweetness, but you can’t take it away.
How many servings does a pitcher of sangria make?
A standard pitcher of sangria usually makes around 6 to 8 glasses, depending on how generously you pour. Most recipes use one bottle of wine as the base, which gives you a good amount to work with.
For a larger party, simply double or triple the recipe. Sangria is one of the easiest drinks to scale up.
All recipes linked in this post were created by their original authors. Click through to get the full ingredients and instructions and give those talented creators some love!